Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE, FLOURY POTATOES AND CARROTSFrom Ger’s kitchenIn The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.The reason is simple: cook fresh cod and put creativity at good use!Country: the NetherlandsLevel: MediumPrice: Cheap