FRIED MEDITERRANEAN MORAY WITH ONIONS
From Giuseppina’s kitchen
Follow the advice of Giuseppe’s wife and season your evening with a sweet and sour taste of the island of Pantelleria !
Dreaming of the Sicily’s views and aromas: crispy moray with a fresh and local straw wine…
… to feel the beauty of the Mediterranean Sea a little closer !
GALICIAN STYLE OCTOPUS
From Luis’s kitchen
One of the most famous dishes of Galicia that locals prepare at home or enjoy as street food.
Follow the recipe and expect an explosion of spanish flavours!
The energy of Spain in your plate: red paprika octopus with a glass of young red wine …
… to spice up your evening!
FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,
FLOURY POTATOES AND CARROTS
From Ger’s kitchen
In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.
The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Serve the dish warm, with a glass of Gewurztraminer or Riesling
… and enjoy your evening!