februari 2016

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Recipes Torsk, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Ingredients for 2 people:
• A nice piece of cod
• Baby carrots with or without peas
• Bay leaves
• Vinegar
• Salt and pepper
• Flour
• Mustard
• Butter
• Floury potatoes or mashed potatoes with celeriac
• Parsley

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Recipes Torsk, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Recipes Torsk, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Recipes Torsk, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Recipes Torsk, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Recipes Torsk, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Recetas Torsk, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Recipes Torsk, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Recettes Torsk, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

LIFE-plattformen Rețete Torsk, Torsk, Netherlands, Netherlands, Recipes, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Preparation

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

februari 2016

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

ANMÄL DIG TILL VÅRT NYHETSBREV