Fried mediterranean moray with onions
FRIED MEDITERRANEAN MORAY WITH ONIONS
From Giuseppina’s kitchen
Follow the advice of Giuseppe’s wife and season your evening with a sweet and sour taste of the island of Pantelleria !
Dreaming of the Sicily’s views and aromas: crispy moray with a fresh and local straw wine…
… to feel the beauty of the Mediterranean Sea a little closer !
Ingredients for 4 people:
• 1,2 Kg of moray cut in slices
• 1,2 Kg of onions
• Olive Oil
• 1/2 glass of vinegar
• 2/3 spoons of sugar
• Salt and pepper to taste