Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots
FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,
FLOURY POTATOES AND CARROTS
From Ger’s kitchen
In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.
The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Serve the dish warm, with a glass of Gewurztraminer or Riesling
… and enjoy your evening!
Ingredients for 2 people
Ingredients for 2 people:
• A nice piece of cod
• Baby carrots with or without peas
• Bay leaves
• Salt and pepper
• Floury potatoes or mashed potatoes with celeriac