Recettes
Fried mediterranean moray with onions
FRIED MEDITERRANEAN MORAY WITH ONIONS
From Giuseppina\’s kitchen
Follow the advice of Giuseppe\’s wife and season your evening with a sweet and sour taste of the island of Pantelleria !
Country: Italy
Level: Medium
Price: Cheap
Dreaming of the Sicily\’s views and aromas: crispy moray with a fresh and local straw wine…
… to feel the beauty of the Mediterranean Sea a little closer !
Ingredients for 4 people:
• 1,2 Kg of moray cut in slices
• 1,2 Kg of onions
• Olive Oil
• 1/2 glass of vinegar
• 2/3 spoons of sugar
• Salt and pepper to taste
Galician style octopus
GALICIAN STYLE OCTOPUS
From Luis\’s kitchen
One of the most famous dishes of Galicia that locals prepare at home or enjoy as street food.
Follow the recipe and expect an explosion of spanish flavours!
Country: Spain
Level: Medium
Price: Medium
The energy of Spain in your plate: red paprika octopus with a glass of young red wine …
… to spice up your evening!
Ingredients for 4 people:
• One octopus
• One pound of potatoes
• Paprika
• One onion
• Salt
• Extra virgin oil
Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots
FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,
FLOURY POTATOES AND CARROTS
From Ger\’s kitchen
In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.
The reason is simple: cook fresh cod and put creativity at good use!
Country: the Netherlands
Level: Medium
Price: Cheap
Serve the dish warm, with a glass of Gewurztraminer or Riesling
… and enjoy your evening!
Ingredients for 2 people:
• A nice piece of cod
• Baby carrots with or without peas
• Bay leaves
• Vinegar
• Salt and pepper
• Flour
• Mustard
• Butter
• Floury potatoes or mashed potatoes with celeriac
• Parsley
Fried cod fillet with potatoes and braised onions
FRIED COD FILLET WITH POTATOES AND BRAISED ONIONS
From Wolfgang’s kitchen
Specifically conceived for single men, doable without a wife!
Country: Germany
Level: Easy
Price: Cheap
Warning: Can be highly addictive, especially with a good fresh beer!
Although apparently some people prefer to taste it with a glass of wine…
- 800 gr. of Cod fillet (directly from the fishmonger)
- 500 gr. of onions
- 250 gr. of diced ham
- Rapeseed oil
- breadcrumbs
- salt
- 2 eggs
- And as many potatoes as you wish!