Ingredients for 2 people:
• A nice piece of cod
• Baby carrots with or without peas
• Bay leaves
• Vinegar
• Salt and pepper
• Flour
• Mustard
• Butter
• Floury potatoes or mashed potatoes with celeriac
• Parsley

• Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
• Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
• Melt the butter in a pan and stir in the flour until the sauce thickens.
• Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
• Put your butter sauce on the plate and add the fish.
• Place the potatoes, the carrots and… cover all with some more sauce!