February 2016

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Recipes Bakalar, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Ingredients for 2 people:
• A nice piece of cod
• Baby carrots with or without peas
• Bay leaves
• Vinegar
• Salt and pepper
• Flour
• Mustard
• Butter
• Floury potatoes or mashed potatoes with celeriac
• Parsley

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Recipes Bakalar, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Recipes Bakalar, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Recipes Bakalar, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Recipes Bakalar, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Recipes Bakalar, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Recetas Bakalar, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Recipes Bakalar, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Recettes Bakalar, Netherlands, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

veljača 29 2016

Fresh cod seasoned with mustard Hollandaise sauce, floury potatoes and carrots

Platforma LIFE Rețete Bakalar, Bakalar, Netherlands, Netherlands, Recipes, Recipes

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

In The Netherlands, cod covered in mustard Hollandaise sauce with floury potatoes and carrots is the traditional dish on Fridays.

The reason is simple: cook fresh cod and put creativity at good use!
Zemlja: the Netherlands
Razina: Medium
Cijena: Jeftino

Serve the dish warm, with a glass of Gewurztraminer or Riesling

… and enjoy your evening!

Ingredients for 2 people

Ingredients for 2 people
Priprema

Gently cook the fish in water with vinegar and bay leaves, keeping it on low heat.
Boil the potatoes and vegetables. In the meantime, keep the fish warm in the oven if necessary.
Melt the butter in a pan and stir in the flour until the sauce thickens.
Add the zest of the fish and mustard to taste and mix well. Your sauce is ready.
Put your butter sauce on the plate and add the fish.
Place the potatoes, the carrots and… cover all with some more sauce!

February 2016

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

FRESH COD SEASONED WITH MUSTARD HOLLANDAISE SAUCE,

FLOURY POTATOES AND CARROTS

From Ger\’s kitchen

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