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LIFE Platform Recetas Octopus, Recipes, spain

GALICIAN STYLE OCTOPUS

From Luis’s kitchen

One of the most famous dishes of Galicia that locals prepare at home or enjoy as street food.

Follow the recipe and expect an explosion of spanish flavours!

Country: Spain
Level: Medium
Price: Medium

 

octopus
Pulpo_a_la_gallega_ _jlastras
paprika

The energy of Spain in your plate: red paprika octopus with a glass of young red wine …

… to spice up your evening!

 

Ingredients for 4 people
  • Ingredients for 4 people
  • Preparation

Ingredients for 4 people:
• One octopus
• One pound of potatoes
• Paprika
• One onion
• Salt
• Extra virgin oil

  • Wash and peel the potatoes, cut them in halves and put them aside.
  • Fill a pot with water, peel the whole onion, put it in the water and bring to boil.
  • Take your locally-caught octopus and boil it for around 45 minutes over medium heat. Prick it from time to time to check how hard it is.
  • When the octopus is done, remove from the boiling water, place in a platter and let it cool.
  • Add the potatoes to that same boiling water (so that it takes the flavour of the octopus) and boil for another 15 minutes.
  • Use some scissors or a sharpen knife to cut the legs and head of the octopus in small pieces.
  • Place the potatoes on a wooden platter and the octopus on top of the potatoes.
  • Finally, add a pinch of sea salt, paprika, and a splash of olive oil!

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