FRIED MEDITERRANEAN MORAY WITH ONIONS 

From Giuseppina’s kitchen

Follow the advice of Giuseppe’s wife and season your evening with a sweet and sour taste of the island of Pantelleria !

Country: Italy
Level: Medium
Price: Cheap

 

GIUSEPPE LO PINTO MENTRE PESCA_3
murena cipollata_logo
Red_onions

Dreaming of the Sicily’s views and aromas: crispy moray with a fresh and local straw wine…

… to feel the beauty of the Mediterranean Sea a little closer !

 

Ingredients for 4 people

Ingredients for 4 people:

•  1,2 Kg of moray cut in slices

•  1,2 Kg of onions

•  Olive Oil

•  1/2 glass of vinegar

•  2/3 spoons of sugar

•  Salt and pepper to taste