Ingredients for 4 people:
• One octopus
• One pound of potatoes
• Paprika
• One onion
• Salt
• Extra virgin oil

• Wash and peel the potatoes, cut them in halves and put them aside.
• Fill a pot with water, peel the whole onion, put it in the water and bring to boil.
• Take your locally-caught octopus and boil it for around 45 minutes over medium heat. Prick it from time to time to check how hard it is.
• When the octopus is done, remove from the boiling water, place in a platter and let it cool.
• Add the potatoes to that same boiling water (so that it takes the flavour of the octopus) and boil for another 15 minutes.
• Use some scissors or a sharpen knife to cut the legs and head of the octopus in small pieces.
• Place the potatoes on a wooden platter and the octopus on top of the potatoes.
• Finally, add a pinch of sea salt, paprika, and a splash of olive oil!