{"id":19957,"date":"2022-12-06T21:07:29","date_gmt":"2022-12-06T21:07:29","guid":{"rendered":"https:\/\/lifeplatform.eu\/?p=19957"},"modified":"2022-12-09T16:59:58","modified_gmt":"2022-12-09T16:59:58","slug":"the-foodnected-community-of-practice-in-lemporda-is-born-to-join-forces-of-small-scale-fishers-restaurants-community-supported-schemes-and-other-key-players-towards-fairer-and-more-sust","status":"publish","type":"post","link":"https:\/\/lifeplatform.eu\/pl\/the-foodnected-community-of-practice-in-lemporda-is-born-to-join-forces-of-small-scale-fishers-restaurants-community-supported-schemes-and-other-key-players-towards-fairer-and-more-sust\/","title":{"rendered":"\"Foodnected Community of Practice in l'Empord\u00e0\" narodzi\u0142o si\u0119, aby po\u0142\u0105czy\u0107 si\u0142y rybak\u00f3w ma\u0142oskalowych, restauracji, program\u00f3w wspieranych przez spo\u0142eczno\u015b\u0107 i innych kluczowych graczy na rzecz bardziej sprawiedliwych i zr\u00f3wnowa\u017conych system\u00f3w \u017cywno\u015bciowych na tym terytorium."},"content":{"rendered":"<p style=\"font-weight: 400;\">25 listopada 2022 r., Sant Mart\u00ed Emp\u00faries (Katalonia, Hiszpania)<\/p>\n<p style=\"font-weight: 400;\">Oko\u0142o dwudziestu mieszka\u0144c\u00f3w l'Empord\u00e0, w tym rybacy rzemie\u015blniczy, szefowie kuchni, restauratorzy, programy wspierane przez spo\u0142eczno\u015b\u0107, ruch Solidarity Economy i lokalne organizacje pozarz\u0105dowe, takie jak \"The Sepia Project\", zebrali si\u0119, aby utworzy\u0107 \"<strong>Spo\u0142eczno\u015b\u0107 praktyk\u00f3w Foodnected w l'Empord\u00e0<\/strong>\", inicjatywa promowana przez <a href=\"https:\/\/lifeplatform.eu\/pl\/\"><strong>Europejscy rybacy o niskim wp\u0142ywie na \u015brodowisko<\/strong><\/a> i jego cz\u0142onkowie <strong>Arts Menors Costa Brava<\/strong>w ramach <a href=\"https:\/\/foodnected.org\/\">Foodnected<\/a> Projekt.<\/p>\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/foodnected.org\/\">Foodnected<\/a> jest wynikiem wsp\u00f3lnych wysi\u0142k\u00f3w kilku organizacji, kt\u00f3rych celem jest pomoc w przekszta\u0142ceniu obecnego systemu \u017cywno\u015bciowego w regionie Morza \u015ar\u00f3dziemnego w bardziej sprawiedliwy i zr\u00f3wnowa\u017cony. W ten spos\u00f3b projekt pom\u00f3g\u0142 u\u0142atwi\u0107 pojawienie si\u0119 kr\u00f3tko\u0142a\u0144cuchowych system\u00f3w \u017cywno\u015bciowych, zar\u00f3wno na l\u0105dzie, jak i na morzu, kt\u00f3re dzia\u0142aj\u0105 na rzecz przyrody i ludzi, \u0142\u0105cz\u0105c producent\u00f3w i konsument\u00f3w za po\u015brednictwem lokalnych wsp\u00f3lnot praktyk\u00f3w, opartych na nast\u0119puj\u0105cych zasadach <a href=\"https:\/\/foodnected.org\/core-values\/\">wsp\u00f3lne warto\u015bci<\/a>. Projekt obj\u0105\u0142 kilka pilota\u017cowych lokalizacji w basenie Morza \u015ar\u00f3dziemnego, w tym jedn\u0105 w Empord\u00e0, gdzie konkretnie pom\u00f3g\u0142 w utworzeniu <a href=\"https:\/\/empescat.cat\/\">Empesca't<\/a>Jest to system sprzeda\u017cy bezpo\u015bredniej i marka jako\u015bci, zr\u00f3wnowa\u017conego rozwoju i uczciwego handlu produktami drobnych rybak\u00f3w z l'Estartit, kt\u00f3ry dzia\u0142a z powodzeniem od czerwca ubieg\u0142ego roku. W tym samym czasie zebrano grup\u0119 kluczowych podmiot\u00f3w w ramach lokalnego \u0142a\u0144cucha warto\u015bci l'Empord\u00e0.<\/p>\n<p style=\"font-weight: 400;\">Spotkanie w dniu 25 by\u0142o pierwszym spotkaniem konstytutywnym tej Wsp\u00f3lnoty Praktyk, w kt\u00f3rej nie tylko \u015bwi\u0119towano narodziny Empesca't w bardziej oficjalny spos\u00f3b, ale by\u0142a to tak\u017ce przestrze\u0144 dla podmiot\u00f3w, kt\u00f3re umo\u017cliwiaj\u0105 ten model, aby pozna\u0107 si\u0119 nawzajem i wsp\u00f3lnie zastanowi\u0107 si\u0119, teraz jako grupa, nad kolejnymi krokami i planem dzia\u0142ania w celu osi\u0105gni\u0119cia bardziej sprawiedliwego i zr\u00f3wnowa\u017conego systemu \u017cywno\u015bciowego w obszarze Empord\u00e0.<\/p>\n<p style=\"font-weight: 400;\">\"Tego lata uruchomili\u015bmy t\u0119 mark\u0119 i teraz potrzebujemy wsp\u00f3\u0142pracy wszystkich, dlatego m\u00f3wimy, \u017ce Empesca't nie szuka tylko klient\u00f3w, kt\u00f3rzy mog\u0105 obs\u0142ugiwa\u0107 nasze produkty, ale wsp\u00f3\u0142pracownik\u00f3w, aby mogli by\u0107 naszym g\u0142osem dla konsument\u00f3w tego, co robimy na morzu\", m\u00f3wi Isaac Moya, rybak na ma\u0142\u0105 skal\u0119 i jeden z za\u0142o\u017cycieli Empesca't.<\/p>\n<p style=\"font-weight: 400;\">\"Z LIFE pomogli\u015bmy urzeczywistni\u0107 Empesca't i jeste\u015bmy bardzo dumni z pracy wykonanej przez rybak\u00f3w. Widzieli\u015bmy jednak, \u017ce aby zapewni\u0107 sukces i rentowno\u015b\u0107 projektu, konieczna jest praca nad wygenerowaniem wsp\u00f3\u0142udzia\u0142u spo\u0142eczno\u015bci ludzi wok\u00f3\u0142 nich, kt\u00f3rzy rozumiej\u0105 i doceniaj\u0105 warto\u015b\u0107 dodan\u0105 ich produkt\u00f3w. W\u0142a\u015bnie dlatego przestrzenie do refleksji, takie jak dzisiejsza, oraz budowanie woli i zaufania wszystkich aktor\u00f3w, aby wsp\u00f3lnie i\u015b\u0107 naprz\u00f3d, s\u0105 bardzo wa\u017cne i budz\u0105 nadziej\u0119\", m\u00f3wi Marta Cavall\u00e9, koordynator LIFE w regionie Morza \u015ar\u00f3dziemnego.<\/p>\n<div>\n<p><span lang=\"EN-US\">\"Wspieraj\u0105c Empesca't, chronimy po trochu wszystko - od konsumenta po \u015brodowisko - ale przede wszystkim chronimy nowe pokolenie m\u0142odych rybak\u00f3w, kt\u00f3rzy chc\u0105 robi\u0107 rzeczy inaczej i wspaniale zinterpretowali scenariusz rynkowy\", m\u00f3wi Jordi Jaques, szef kuchni restauracji El Mol\u00ed de l'Escala.<\/span><\/p>\n<\/div>\n<div>\n<p><b><span lang=\"EN-US\">Wi\u0119cej informacji: <\/span><\/b><\/p>\n<\/div>\n<div>\n<p><span lang=\"EN-US\">Obejrzyj wideo \"<\/span><span lang=\"ES\"><a href=\"https:\/\/www.youtube.com\/watch?v=lBgcOiT46z8\"><span lang=\"EN-US\">Morze zmian<\/span><\/a><\/span><span lang=\"EN-US\">\"<\/span><\/p>\n<\/div>\n<div><span lang=\"EN-US\">Kontakt Barbara della Rovere <\/span><\/div>\n<div><span lang=\"ES\"><a href=\"mailto:communications@lifeplatform.eu\"><span lang=\"EN-US\">communications@lifeplatform.eu<\/span><\/a><\/span><\/div>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-19957\" data-postid=\"19957\" class=\"themify_builder_content themify_builder_content-19957 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>25 listopada 2022 r., Sant Mart\u00ed Emp\u00faries (Katalonia, Hiszpania) Oko\u0142o dwudziestu mieszka\u0144c\u00f3w l'Empord\u00e0, w tym rybacy rzemie\u015blniczy, szefowie kuchni, restauratorzy, programy wspierane przez spo\u0142eczno\u015b\u0107, ruch ekonomii solidarno\u015bciowej i lokalne organizacje pozarz\u0105dowe, takie jak \"The Sepia Project\", zebra\u0142o si\u0119, aby utworzy\u0107 \"Foodnected Community of Practice in l'Empord\u00e0\", inicjatyw\u0119 promowan\u0105 przez Low Impact Fishers of Europe i [...]<\/p>","protected":false},"author":1,"featured_media":19960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-19957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-it","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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