{"id":19957,"date":"2022-12-06T21:07:29","date_gmt":"2022-12-06T21:07:29","guid":{"rendered":"https:\/\/lifeplatform.eu\/?p=19957"},"modified":"2022-12-09T16:59:58","modified_gmt":"2022-12-09T16:59:58","slug":"the-foodnected-community-of-practice-in-lemporda-is-born-to-join-forces-of-small-scale-fishers-restaurants-community-supported-schemes-and-other-key-players-towards-fairer-and-more-sust","status":"publish","type":"post","link":"https:\/\/lifeplatform.eu\/fr\/the-foodnected-community-of-practice-in-lemporda-is-born-to-join-forces-of-small-scale-fishers-restaurants-community-supported-schemes-and-other-key-players-towards-fairer-and-more-sust\/","title":{"rendered":"La \"Foodnected Community of Practice in l'Empord\u00e0\" est n\u00e9e afin d'unir les forces des p\u00eacheurs artisanaux, des restaurants, des syst\u00e8mes de soutien communautaire et d'autres acteurs cl\u00e9s en vue de la mise en place de syst\u00e8mes alimentaires plus \u00e9quitables et plus durables sur le territoire."},"content":{"rendered":"

25 novembre 2022, Sant Mart\u00ed Emp\u00faries (Catalogne, Espagne)<\/p>\n

Une vingtaine de personnes de l'Empord\u00e0, parmi lesquelles des p\u00eacheurs artisanaux, des chefs, des restaurateurs, des syst\u00e8mes soutenus par la communaut\u00e9, le mouvement de l'\u00e9conomie solidaire et des ONG locales telles que \"The Sepia Project\" se sont rassembl\u00e9es pour former la \"Communaut\u00e9 de pratique Foodnected dans l'Empord\u00e0<\/strong>\", une initiative promue par P\u00eacheurs \u00e0 faible impact d'Europe<\/strong><\/a> et ses membres Arts Menors Costa Brava<\/strong>dans le cadre de l'initiative Foodnected<\/a> Projet.<\/p>\n

Foodnected<\/a> est le r\u00e9sultat des efforts collectifs de plusieurs organisations ayant l'intention d'aider \u00e0 transformer le syst\u00e8me alimentaire actuel en M\u00e9diterran\u00e9e en un syst\u00e8me plus \u00e9quitable et plus durable. Ainsi, le projet a contribu\u00e9 \u00e0 faciliter l'\u00e9mergence de syst\u00e8mes alimentaires \u00e0 cha\u00eene courte, \u00e0 la fois sur terre et en mer, qui fonctionnent pour la nature et les personnes, en r\u00e9unissant les producteurs et les consommateurs par le biais de communaut\u00e9s de pratique locales, fond\u00e9es sur les principes suivants valeurs partag\u00e9es<\/a>. Le projet a englob\u00e9 plusieurs sites pilotes en M\u00e9diterran\u00e9e, l'un d'entre eux \u00e9tant celui de l'Empord\u00e0, o\u00f9 il a concr\u00e8tement contribu\u00e9 \u00e0 la cr\u00e9ation de Empesca't<\/a>Ce projet, qui constitue un syst\u00e8me de vente directe et une marque de qualit\u00e9, de durabilit\u00e9 et de commerce \u00e9quitable pour les produits des petits p\u00eacheurs de l'Estartit, fonctionne de mani\u00e8re satisfaisante depuis juin dernier. En m\u00eame temps, un groupe d'acteurs cl\u00e9s de la cha\u00eene de valeur locale de l'Empord\u00e0 a \u00e9t\u00e9 r\u00e9uni.<\/p>\n

La r\u00e9union du 25 a \u00e9t\u00e9 la premi\u00e8re r\u00e9union constitutive de cette communaut\u00e9 de pratique, au cours de laquelle a \u00e9t\u00e9 c\u00e9l\u00e9br\u00e9e la naissance d'Empesca't de mani\u00e8re plus officielle, mais aussi un espace pour que les acteurs qui rendent ce mod\u00e8le possible se connaissent et r\u00e9fl\u00e9chissent ensemble, maintenant en tant que groupe, aux prochaines \u00e9tapes et \u00e0 la feuille de route pour parvenir \u00e0 un syst\u00e8me alimentaire plus juste et plus durable dans la r\u00e9gion de l'Empord\u00e0.<\/p>\n

\"Cet \u00e9t\u00e9, nous avons lanc\u00e9 cette marque et nous avons maintenant besoin de la collaboration de tous, c'est pourquoi nous disons qu'Empesca't ne cherche pas seulement des clients, qui peuvent servir nos produits, mais des collaborateurs afin qu'ils puissent \u00eatre notre voix aupr\u00e8s des consommateurs de ce que nous faisons en mer\", explique Isaac Moya, p\u00eacheur artisanal et l'un des fondateurs d'Empesca't.<\/p>\n

\"Depuis LIFE, nous avons contribu\u00e9 \u00e0 faire d'Empesca't une r\u00e9alit\u00e9 et nous sommes tr\u00e8s fiers du travail accompli par les p\u00eacheurs. Nous avons cependant vu qu'il \u00e9tait n\u00e9cessaire de travailler \u00e0 g\u00e9n\u00e9rer la complicit\u00e9 d'une communaut\u00e9 de personnes autour d'eux qui comprennent et valorisent la valeur ajout\u00e9e de leurs produits pour assurer son succ\u00e8s et sa viabilit\u00e9. C'est pourquoi les espaces de r\u00e9flexion comme celui d'aujourd'hui et le fait de tisser la volont\u00e9 et la confiance de tous les acteurs pour avancer ensemble sont tr\u00e8s importants et porteurs d'espoir\", d\u00e9clare Marta Cavall\u00e9, coordinatrice m\u00e9diterran\u00e9enne de LIFE.<\/p>\n

\n

\"En soutenant Empesca't, nous prot\u00e9geons un peu tout - du consommateur \u00e0 l'environnement -, mais surtout nous prot\u00e9geons cette nouvelle g\u00e9n\u00e9ration de jeunes p\u00eacheurs qui veulent faire les choses diff\u00e9remment et qui ont interpr\u00e9t\u00e9 le sc\u00e9nario du march\u00e9 de mani\u00e8re merveilleuse\", d\u00e9clare Jordi Jaques, chef du restaurant El Mol\u00ed de l'Escala.<\/span><\/p>\n<\/div>\n

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Pour plus d'informations : <\/span><\/b><\/p>\n<\/div>\n

\n

Regarder la vid\u00e9o \"<\/span>Une mer de changements<\/span><\/a><\/span>\"<\/span><\/p>\n<\/div>\n

Contact Barbara della Rovere <\/span><\/div>\n
communications@lifeplatform.eu<\/span><\/a><\/span><\/div>\n\n
\n <\/div>\n","protected":false},"excerpt":{"rendered":"

25 novembre 2022, Sant Mart\u00ed Emp\u00faries (Catalogne, Espagne) Une vingtaine de personnes de l'Empord\u00e0, dont des p\u00eacheurs artisanaux, des chefs, des restaurateurs, des programmes soutenus par la communaut\u00e9, le mouvement de l'\u00e9conomie solidaire et des ONG locales telles que \"The Sepia Project\" se sont r\u00e9unies pour former la \"Foodnected Community of Practice in l'Empord\u00e0\", une initiative promue par Low Impact Fishers of Europe et [...]<\/p>","protected":false},"author":1,"featured_media":19960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-19957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-it","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nThe "Foodnected Community of Practice in l\u2019Empord\u00e0" is born to join forces of small-scale fishers, restaurants, community supported schemes and other key players towards fairer and more sustainable food systems in the territory - 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