{"id":18768,"date":"2021-09-23T07:34:31","date_gmt":"2021-09-23T07:34:31","guid":{"rendered":"https:\/\/lifeplatform.eu\/?p=18768"},"modified":"2021-09-23T07:40:48","modified_gmt":"2021-09-23T07:40:48","slug":"catalonian-congress-of-sustainable-fisheries-low-impact-fishers-meet-in-lloret-de-mar-to-chart-the-future","status":"publish","type":"post","link":"https:\/\/lifeplatform.eu\/fr\/catalonian-congress-of-sustainable-fisheries-low-impact-fishers-meet-in-lloret-de-mar-to-chart-the-future\/","title":{"rendered":"Congr\u00e8s catalan de la p\u00eache durable : Les p\u00eacheurs \u00e0 faible impact se r\u00e9unissent \u00e0 Lloret de Mar pour tracer l'avenir"},"content":{"rendered":"

Les p\u00eacheurs artisanaux catalans s'engagent \u00e0 d\u00e9velopper un label pour mettre en \u00e9vidence la qualit\u00e9 et la durabilit\u00e9 de leurs prises. Ils demandent \u00e9galement l'acc\u00e8s au quota de thon rouge pour leur permettre de r\u00e9duire l'effort sur les stocks sous pression comme le s\u00e9baste et la langouste.<\/em><\/p>\n

\"foodnected\"<\/p>\n

Lloret de Mar, 19 septembre 2021.<\/strong> Le 1er congr\u00e8s sur la p\u00eache \u00e0 faible impact (Artes Menores) a r\u00e9uni des p\u00eacheurs de 15 confrarias catalanes pour \u00e9tablir un programme \"ascendant\" et se faire entendre des d\u00e9cideurs. Des fonctionnaires de l'administration, des scientifiques et des environnementalistes ont \u00e9galement \u00e9t\u00e9 invit\u00e9s au congr\u00e8s pour aborder l'avenir du secteur avec les p\u00eacheurs.<\/p>\n

Dra. S\u00edlvia G\u00f3mez<\/strong>Le rapporteur charg\u00e9 de consigner les conclusions, un anthropologue social de l'Universit\u00e9 autonome de Barcelone (UAB), a soulign\u00e9 que l'objectif du congr\u00e8s \u00e9tait d'\"unir les forces\" pour que la p\u00eache artisanale puisse constituer un lobby efficace et \"d\u00e9montrer que la qualit\u00e9 de ses produits est sup\u00e9rieure \u00e0 celle des produits plus industriels\".<\/p>\n

Le personnel et les membres de Low Impact Fishers of Europe (LIFE) ont assist\u00e9 \u00e0 l'\u00e9v\u00e9nement, o\u00f9 la coordinatrice m\u00e9diterran\u00e9enne, Marta Cavall\u00e9, \u00e9tait une oratrice invit\u00e9e. Elle a pr\u00e9sent\u00e9 le projet Foodnected de LIFE, un partenariat entre LIFE, Slow Food, Global Footprint Network et GoB Menorca qui cherche \u00e0 lier plus \u00e9troitement les petits producteurs d'aliments \u00e0 faible impact aux consommateurs gr\u00e2ce \u00e0 leurs valeurs \u00e9thiques communes (https:\/\/foodnected.org\/<\/a>).<\/p>\n

L'une des principales conclusions auxquelles sont parvenus les p\u00eacheurs artisanaux catalans lors du congr\u00e8s est la n\u00e9cessit\u00e9 de promouvoir la haute qualit\u00e9 et la durabilit\u00e9 de leurs captures au moyen d'un label sp\u00e9cialement con\u00e7u \u00e0 cet effet. Ils ont \u00e9galement demand\u00e9 qu'un quota de thon rouge soit attribu\u00e9 \u00e0 leurs associations afin de leur permettre de r\u00e9duire la pression sur les esp\u00e8ces plus surexploit\u00e9es.<\/p>\n

Le Congr\u00e8s \u00e9tait une initiative des p\u00eacheurs eux-m\u00eames, r\u00e9sultant des efforts des deux associations \"Asociacion de Atuneros artesanales con l\u00ednea de mano\" et \"Medartnet-Spain\", toutes deux membres de LIFE. Avant d'organiser le congr\u00e8s, elles avaient men\u00e9 un processus participatif pour recueillir les pr\u00e9occupations et les besoins des p\u00eacheurs artisanaux.<\/p>\n

Dra S\u00edlvia G\u00f3mez Mestres a comment\u00e9 que \" les p\u00eacheurs artisanaux sont, avant tout, des petits producteurs qui sont en concurrence avec les grands producteurs de la cha\u00eene de valeur agroalimentaire industrielle. De plus, les accords commerciaux internationaux vont \u00e0 l'encontre de leurs int\u00e9r\u00eats. Il est donc important pour eux d'unir leurs forces pour r\u00e9pondre \u00e0 ces d\u00e9fis\".<\/p>\n

Pour permettre aux consommateurs de distinguer la nature locale et la durabilit\u00e9 de leurs produits, les p\u00eacheurs r\u00e9clament un label de qualit\u00e9 pour identifier et valoriser le produit. Selon Dra. G\u00f3mez Mestres, ce label de qualit\u00e9 doit servir \u00e0 d\u00e9crire non seulement la durabilit\u00e9 environnementale, mais aussi la durabilit\u00e9 sociale et \u00e9conomique. \"Il est tout aussi important d'identifier leurs produits comme ayant des impacts environnementaux r\u00e9duits que de d\u00e9montrer qu'ils sont produits dans des conditions de travail d\u00e9centes et \u00e0 un prix \u00e9quitable\".<\/p>\n

\"\"<\/p>\n

Le processus est tr\u00e8s li\u00e9 \u00e0 la souverainet\u00e9 alimentaire tout en veillant \u00e0 \u00e9viter la surexploitation des p\u00eacheries dans d'autres pays, qui affecte l'\u00e9conomie locale d'autres communaut\u00e9s de p\u00eacheurs artisanaux : \"C'est un maillon d'une cha\u00eene alimentaire beaucoup plus large, et nous devons essayer de garantir un commerce \u00e9quitable\".<\/p>\n

Le pr\u00e9sident du comit\u00e9 de cogestion et co-organisateur du congr\u00e8s, Javier Pulido<\/strong>Il a \u00e9galement mentionn\u00e9 qu'ils pr\u00e9voient de renforcer les p\u00eacheurs artisanaux en obtenant une part du quota de thon rouge. Selon lui, contrairement au pass\u00e9, les p\u00eacheurs artisanaux n'ont actuellement pas acc\u00e8s \u00e0 ces esp\u00e8ces : \"Depuis 2006, nous sommes exclus, et en Espagne, seuls trois ou quatre groupes d'int\u00e9r\u00eat ont obtenu un acc\u00e8s\". Ils consid\u00e8rent cela comme \"ill\u00e9gitime\" et demandent au gouvernement espagnol de rectifier la situation en leur permettant de p\u00eacher le thon rouge.<\/p>\n

Selon Pulido, les p\u00eacheurs artisanaux pourraient \"donner \u00e0 d'autres esp\u00e8ces plus surexploit\u00e9es la chance de se reposer\", comme la langouste, le s\u00e9baste ou la seiche. \"Ce que nous demandons, c'est une r\u00e9partition juste, \u00e9quitable et socio\u00e9conomiquement acceptable\", a-t-il ajout\u00e9.<\/p>\n

\"\"<\/p>\n

Le directeur g\u00e9n\u00e9ral de la politique maritime et de la p\u00eache durable de la Generalitat, Sergi Tudela<\/strong>M. Tudela, qui a cl\u00f4tur\u00e9 le congr\u00e8s, a expliqu\u00e9 qu'ils avaient r\u00e9cemment fait la m\u00eame demande \u00e0 l'\u00c9tat, mais que la r\u00e9ponse avait \u00e9t\u00e9 n\u00e9gative. Cependant, M. Tudela est heureux que les p\u00eacheurs soient impliqu\u00e9s dans la cogestion et les exhorte \u00e0 la faire fonctionner efficacement par le biais des sept comit\u00e9s de cogestion soutenus par le gouvernement. \"Ensemble, nous pouvons y arriver\", a-t-il d\u00e9clar\u00e9.<\/p>\n\n

\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Les p\u00eacheurs artisanaux catalans s'engagent \u00e0 d\u00e9velopper un label pour mettre en valeur la qualit\u00e9 et la durabilit\u00e9 de leurs prises. Ils demandent \u00e9galement l'acc\u00e8s au quota de thon rouge pour leur permettre de r\u00e9duire l'effort sur les stocks sous pression comme le s\u00e9baste et la langouste. Lloret de Mar, 19 septembre 2021. Le premier congr\u00e8s sur la p\u00eache \u00e0 faible impact (Artes Menores) a r\u00e9uni des p\u00eacheurs [...]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18768","post","type-post","status-publish","format-standard","hentry","category-news","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nCatalonian Congress of Sustainable Fisheries: Low Impact Fishers Meet in Lloret de Mar to Chart the Future - Life Platform<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lifeplatform.eu\/fr\/catalonian-congress-of-sustainable-fisheries-low-impact-fishers-meet-in-lloret-de-mar-to-chart-the-future\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Catalonian Congress of Sustainable Fisheries: Low Impact Fishers Meet in Lloret de Mar to Chart the Future - Life Platform\" \/>\n<meta property=\"og:description\" content=\"Catalan small-scale fishers commit to develop a label to highlight the quality and sustainability of their catch. 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