{"id":14740,"date":"2019-01-28T11:58:14","date_gmt":"2019-01-28T11:58:14","guid":{"rendered":"http:\/\/lifeplatform.eu\/?p=14740"},"modified":"2019-02-15T13:59:29","modified_gmt":"2019-02-15T13:59:29","slug":"labmaf-a-med-project","status":"publish","type":"post","link":"https:\/\/lifeplatform.eu\/fr\/labmaf-a-med-project\/","title":{"rendered":"LabMAF - un projet Med"},"content":{"rendered":"

\"\"<\/h4>\n

<\/h4>\n

\u00c9laboration d'un syst\u00e8me d'\u00e9tiquetage <\/span>pour la M\u00e9diterran\u00e9e <\/span><\/h4>\n

Produits de la p\u00eache \u00e0 petite \u00e9chelle et artisanale (LabMAF)<\/span><\/h4>\n

28 janvier 2019<\/p>\n

Jerneja Penca<\/p>\n

 <\/p>\n

Les p\u00eacheries artisanales et \u00e0 petite \u00e9chelle en M\u00e9diterran\u00e9e repr\u00e9sentent un \u00e9l\u00e9ment important des communaut\u00e9s c\u00f4ti\u00e8res qui pratiquent des activit\u00e9s de p\u00eache \u00e0 faible impact, fournissent quotidiennement du poisson frais au niveau local et font partie int\u00e9grante du patrimoine culturel. Elles sont naturellement tr\u00e8s adaptables, ce qui est crucial pour att\u00e9nuer les impacts des changements \u00e9cologiques et \u00e9conomiques. Cependant, leur contribution multiforme \u00e0 une mer M\u00e9diterran\u00e9e saine, productive et r\u00e9siliente reste insuffisamment reconnue, tant par les d\u00e9cideurs politiques que par les consommateurs. Ils sont confront\u00e9s \u00e0 la concurrence sur le march\u00e9 des produits de la p\u00eache \u00e0 grande \u00e9chelle, des importations \u00e9trang\u00e8res et des produits de l'aquaculture. Trop peu de distinction est faite entre des produits de provenance, de qualit\u00e9, d'engins de p\u00eache et d'impact socio-\u00e9conomique diff\u00e9rents sur les producteurs, y compris leurs emplois et leur bien-\u00eatre.<\/p>\n

 <\/p>\n

Des outils permettant de pousser davantage le march\u00e9 dans le sens de l'attribution de bonnes pratiques sont n\u00e9cessaires, id\u00e9alement dans le contexte transnational. Ce projet vise \u00e0 contribuer \u00e0 un march\u00e9 des produits de la mer plus conscient, plus durable et plus sophistiqu\u00e9 qui valorise le r\u00f4le de la p\u00eache \u00e0 petite \u00e9chelle dans les pays de la M\u00e9diterran\u00e9e. Le projet d\u00e9veloppera une \u00e9tude de faisabilit\u00e9 d'un \u00e9tiquetage ou d'un autre syst\u00e8me de march\u00e9, accordant une reconnaissance aux produits des p\u00eacheurs \u00e0 petite \u00e9chelle qui adh\u00e8rent et mettent en \u0153uvre des principes \u00e9cologiques et socio-\u00e9conomiques solides et sp\u00e9cifiques \u00e0 la r\u00e9gion.<\/p>\n

 <\/p>\n

Le consortium est compos\u00e9 de sept personnes issues de la recherche, d'organisations non gouvernementales et de p\u00eacheurs, ainsi que d'un cabinet de conseil, et couvre les domaines de la p\u00eache et des sciences marines, les aspects juridiques et de gouvernance, ainsi que les facteurs sociaux, culturels et \u00e9conomiques dans certains pays membres de BlueMed et au Liban. Le consortium et un certain nombre d'experts concern\u00e9s par l'action se r\u00e9uniront trois fois au cours de la p\u00e9riode comprise entre janvier 2019 et mars 2020 pour aborder l'objectif.<\/p>\n

 <\/p>\n

Membres du consortium<\/strong><\/p>\n

    \n
  • Jerneja Penca, Universit\u00e9 euro-m\u00e9diterran\u00e9enne, Slov\u00e9nie (coordinatrice principale)<\/li>\n
  • Alicia Said, Malta Centre for Arts, Science and Technology Malta \/ Institut fran\u00e7ais de recherche pour l'exploitation de la mer, IFREMER, France (co-responsable)<\/li>\n
  • Simone Libralato, Institut national d'oc\u00e9anographie et de g\u00e9ophysique appliqu\u00e9e (OGS), Italie<\/li>\n
  • Cristina Pita, Centre d'\u00e9tudes environnementales et marines, Universit\u00e9 d'Aveiro, Portugal.<\/li>\n
  • Manal Nader, Institut de l'environnement, Universit\u00e9 de Balamand, Liban<\/li>\n
  • Bertrand Cazalet, Marepolis, Conseil en politiques de la mer, France<\/li>\n
  • Marta Cavall\u00e9, Low-Impact Fishers of Europe (LIFE), Espagne\/Belgique<\/li>\n<\/ul>\n

    Soutenu par l'appel BLUEMED pour les actions de d\u00e9marrage 2018 :\u00a0<\/em>http:\/\/www.bluemed-initiative.eu<\/p>\n

    \"\"<\/p>\n

     <\/p>\n\n

    \n <\/div>\n","protected":false},"excerpt":{"rendered":"

    D\u00e9velopper un syst\u00e8me d'\u00e9tiquetage pour les produits de la p\u00eache artisanale et \u00e0 petite \u00e9chelle en M\u00e9diterran\u00e9e (LabMAF) 28 janvier 2019 Jerneja Penca La p\u00eache artisanale et \u00e0 petite \u00e9chelle en M\u00e9diterran\u00e9e repr\u00e9sente un \u00e9l\u00e9ment important des communaut\u00e9s c\u00f4ti\u00e8res qui s'engagent dans des activit\u00e9s de p\u00eache \u00e0 faible impact, fournissant des approvisionnements locaux de poisson frais sur une base quotidienne, et faisant partie int\u00e9grante de la [...]<\/p>","protected":false},"author":2,"featured_media":14753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"categories":[4],"tags":[1443,469],"class_list":["post-14740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-label","tag-med","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nLabMAF - 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